I'll admit I've cheated on The Feed Zone. Want to know with who? Larousse Gastronomique, that's who. I wonder of Dr. Lim and Chef Biju would approve? Gentlemen...are you there? Your approval, please.
With that exposed, I'll also admit that I am remaking so many recipes from The Feed Zone. Last night I made Spicy Asian Soup and Spring Rolls, as Jonathan's first meal back from his most recent trip to Africa. This evening I made roasted salsa for the 4th or 5th time. I topped chicken breast with the salsa, black beans, lime juice and salt.
It is still cooking, so I'm not sure how it will turn out, but the smell is fantastic. I'll warm corn tortillas and call it a meal. Oh and I'll take a jar and a bag of Chippin's as part of my additions to our family 4 July celebration. I'm also bringing the cabbage recipe on page 284, avocado-white bean hummus, berry & cherry salad and wine.
Happy 4 July!
I'd love to know how you will celebrate and if you are cooking something from The Feed Zone.