Pasta and Herb Soup

Pasta and Herb Soup, page 172

Exhibit 1)
 Exhibit 2)
 Exhibit 3)
 Exhibit 4)

By the time you viewed Exhibit 2, you could tell the changes had begun. I'm guilty. Guilty for not following the recipe as printed.

Defense: I had grape tomatoes that needed to be used, so I used them. All of them. My tomato use was far greater than the 1 tomato, chopped the recipe listed. I also used more onion and probably more veggies. That means I probably used more broth too. Would I still be considered guilty if I say I just doubled it?

Nope. Especially since we had it for dinner more than one night and lunches in-between.

Kitchen Action
Lacking in Pantry: 1 single tomato
Additions, Subtractions or Method Changes: extra veggies, lotsa extra veggies. I used rice pasta, not wheat pasta to make it GF.
What I'll try next time: triple it?
How it Scored:
Jonathan: 4.5
Elliott: 4
'becca: 4.5 (hot and cold)
Chas: to the left eating ham & a bread stick. He saw the tomatoes I put in it and made his decision before tasting. One day, one day, I keep telling myself.

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