Sweet Potato and Egg Burritos, page 55
70. I make those weekly.
You know I've never watched the film in its entirety. Gasp, but I have seen Julia's kitchen at the Smithsonian. I took my picture with my phone standing in front of it. I'd probably do the same in Biju's kitchen.
triathlons, sitting down to breakfast for dinner.
Lacking in Pantry: I had it all + some
Additions, Subtractions or Method Changes: I used ground turkey sausage, because it has less fat and is more breakfast-y, which is good for a breakfast for dinner meal. I added some mixed baking spices to the meat, left out the cheese and used tamari instead of liquid amino acids. To make it GF I prepared a side of quinoa and made mine into a little bowl, not a burrito.
What I'll try next time: Have some corn tortillas to enjoy mine.
How it Scored:
Chas: 3 (meat in tortilla only)
Ian, our guest: I didn't ask him for a number, but he had seconds, so I'm guessing at least a 4
'becca: 5, loved it!
Not a FZ recipe, but it looked like one. Sticking to my randomness today I thought I'd share it.