Bison with Spice Rub

Bison with Spice Rub, page 244

Bison isn't readily available in Northwest Arkansas, but beef certainly is. Must I be a bison farmer or know one to get it with ease? No wait, I need to live in the West, not the South. That would probably help.
{Quick tangent -- I knew I'd moved to the south when they served more sweet tea at church than coffee. I'll keep my opinion about that to myself, but it's how I knew.} 

I used a beef tenderloin in place of the bison and rubbed it in the morning, allowing it to sit most of the day before cooking. Below you can see that I used a dutch oven for cooking on the cook-top. This made it easy to place in the oven to finish. 
If you are looking at a new way to season meat, give this a try. It's super easy and gives a unique flavor to the meat. And guess what? CHAS LOVED IT!

Kitchen Action
Lacking in Pantry: Nothing, well Bison.
Additions, Subtractions or Method Changes: Beef for Bison
What I'll try next time: Find a Bison Farmer
How it Scored:
Jonathan: 4
Elliott: 4
'becca: 4
Chas: five, FIVE, 5!

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